Industries
Food Industry
From the legal HACCP minimum to the standards demanded by major retail chains — we build a food-safety system tailored to your facility.
Standards in this industry: Food Industry
In the food industry, the foundation is HACCP — a legal obligation for every food-business operator under the Food Safety Law, overseen by the Administration for Food Safety, Veterinary and Phytosanitary Affairs. Built on top of it are ISO 22000 (a certified food-safety management system), IFS Food (a requirement of European retail chains), and ISO 9001 and ISO 14001 for quality and the environment.
We cover the whole chain: production, processing, storage, transport, catering and retail — with prerequisite programmes, traceability, allergen management, and preparation for official inspections and customer audits.
Standards we most often implement
Click a standard for detailed implementation steps, the path to certification and FAQs:
How we can help you
HACCP procedures ready for the Administration's inspections — without the risk of fines up to €20,000.
IFS/ISO 22000 preparation for retail-chain audits and export markets.
Flow diagrams, CCPs and records that match your production.
Hygiene and HACCP principles in the language of the production line, with certificates ready for the audit.
Related standards
Useful alongside this industry:
Do you work in this industry?
Tell us exactly what your organisation does — we will recommend the standards and plan that fit it. Call us or send an inquiry — we reply within 24 hours.
Some of our references
More than 400 organisations in Montenegro and the region have gone through implementation with us — from banks and public bodies to manufacturing, IT, laboratories and hospitality.
These are only some of our clients. More about us →